johnny November 27th, 2008
This will probably be our last week in Tennessee before we head out for warmer climes sometime next week. Jenn’s aunt and uncle have invited us to Thanksgiving dinner, and there’s no way we can refuse, considering the spread they put out. In the spirit of traditional Thanksgivings, we figured we’d share a few more homemade recipes: my grandmother’s chocolate pie recipe and Jenn’s uncle’s recipe for limoncello.
Grandma’s Chocolate Pie
2 cups of sugar
6 teaspoons of cocoa
1/2 cup of corn starch
4 cups of milk
1 stick of butter (or margarine if you insist)
dash of salt
1 8 ounce container of Cool Whip (thawed)
2 baked pie crusts
Grab a medium sized pot and toss in everything but the pie crusts (duh!), Cool Whip and butter. Set your stove to medium or medium high heat and begin mixing it together. Once the mixture seems to be warming up a bit, toss the stick of butter in and keep stirring. You’re going to do a lot of stirring. Basically, you want to keep stirring until it achieves the consistency of a thick pudding. I recommend a whisk for this… or even a small hand mixer if you can keep it from splashing all over.
Once the mixture thickens up, remove it from heat and pour into a couple of pie shells. Personally, I like Oreo or graham cracker pie crusts, but it’s pretty hard to ruin this pie by picking the wrong crust. Next, I like to leave the pies sitting out under a paper towel so that the steam doesn’t form condensation and make the crust soggy. About an hour should do it. Once they’ve cooled a bit, toss them in the fridge or freezer to cool further. Before serving, cover them with Cool Whip and grab your own fork and plate so as to be sure of getting a slice.
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jenn November 22nd, 2008
As we make our way south and west to avoid the bitter cold, Johnny and I are stopping at places we wont be seeing for a long time. We have stopped at GSP, at Winchester, VA, and now we are sitting at my parent’s place. Its our familiar last stop before we hit the great unknown again.
While we are here, we have been doing some caving. Our good friend David visited us and we headed over to Camp’s Gulf Cave. We had a great adventure. Either Johnny or myself will post about it as soon as we get the pictures . Hopefully he, Pam and Chaos will join us for some more caving fun before we head off once again. We are surely going to miss them when we leave this side of the country. Its not often that you find good people who are great company and are willing to meet up in various places to do the things you like to do. We really lucked out when we met them. We would have probably left the east coast sooner if our paths had never crossed.
For some reason, when I get to my parent’s place, I turn even more domestic than usual. Tonight, for instance, I decided to make a batch of pasta. It was my first time, and I would have to say it turned out well. While it smelled just like the stuff in the box, it wasn’t quite like it. The best way to describe it would be to say that it was much more hearty – not so much thicker, but more… wholesome. I have to say that I prefer it to the boxed stuff. Not only is it more hearty, it is better tasting and I know exactly what is in it. Which is a major plus for me. I hate turning over a container and seeing 3425437 ingredients in an item that I know should only have 5. Not only that, but now I know that I can make it, too. Continue Reading »
johnny November 20th, 2008
This is part of an ongoing series on what it’s like to live in a truck camper fulltime. You may read other articles here:
- Part One – The fulltime lifestyle
- Part Two – Why a truck camper?
- Part Three – Weights & Dealing with them
- Part Four – Boondocking resource conservation
So, you want to live in the back of a truck… First off, you should probably face the fact that you’re a bit of an odd duck. Now that we’ve got that out of the way, let’s talk about some of the things that you’ll encounter along the way to making this grandiose fantasy a reality.
Where are you from?
You’re going to hear this question a lot as you travel around. It’s simply a polite thing to ask strangers that “aren’t from around here”. There are a few schools of thought as to how one should answer this question. You can tell people where you left “real life” from if you are in a hurry and don’t want to explain how you come to be living in that truck over yonder. If you’re dealing with a business or government agency, it’s usually simplest to give the address of your mail forwarding service or the address on your driver’s license.
The next two options are a pretty good way to strike up a conversation, so use them carefully as you may end up trying to explain yourself to a posse in the wrong town. You can simply tell the truth and explain that you’re traveling. This can lead to all sorts of interesting questions such as “are ya’ll circus folk/gypsies/carnies/hippies/destitute?”. I wouldn’t recommend telling the cashier at a local business this, but it goes over well at campgrounds. Events that bring a lot diverse folks together are also a good bet. You’ll have to explain yourself a lot more, but as you’re there to meet people anyway, it gives you an interesting topic to talk about. A lot of people are curious about the fulltime RV lifestyle and have lots of questions. The final answer to “where are you from?” is to say “I grew up in…”. This is a polite way of making smalltalk without committing yourself to answering a lot of personal questions from complete strangers.
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johnny November 13th, 2008
A couple of months back, we posted about three guys that got laid off from the Northwood of Virginia factory and have gone into the repair business. Well, we still needed a few things fixed because of problems with our appliance vendors and had a few days left on our warranty, so we figured it would be a good time to visit Bruce, Jerry and Roger again. I’m happy to say they had about a half dozen RVs in for repairs – primarily insurance claims and warranty work. Fortunately for us, everything they had sitting was because they were waiting for parts to arrive, so they had some time to work on our fan and air conditioner without having to wait.
We’ve been working on their website for a few days and instead of trying to figure out how much to charge a start-up that we really want to see succeed, we talked them into doing some customization on the camper. You’ve seen my oh-so-humble efforts on the liquor cabinet, so let’s just say I was thrilled to see what they made of my request to add a spice rack. And here I was about ready to buy some wire and plastic contraption from Wal-Mart!
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johnny November 9th, 2008
I know a lot of fulltimers swear by various camping club memberships to keep their camping costs down throughout the year, but at Hitek Homeless, our focus is on avoiding camping fees altogether. That being said, sometimes it is just more practical to stay in an established campground overnight and some sort of discount card sure would be nice.
Recently, we stopped over in a national forest and it was getting too late to be out looking for a campsite in the dark. The fees posted for this campsite were $5/day. You can’t beat that with a stick, right? Wrong! For the first time, I noticed that our America the Beautiful pass would allow us to camp for HALF PRICE somewhere.
Now, I happen to think this interagency pass is an excellent deal for folks that want to check out the national parks as they travel, so we picked one up while visiting the Wright Brothers memorial in Kitty Hawk, NC. At the time, we joked about buying an $80 pass to avoid paying an $8 entrance fee. But, you’ve got to remember that the interagency pass takes an all you can eat approach to entrance fees. It will get you and up to three other people into just about every federal area where they charge an entrance fee for free. This includes national parks, monuments and historic sites, forestry service, bureau of land management, bureau of reclamation and fish and wildlife sites as well as federal recreation lands.
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