jenn December 25th, 2011
It’s in the nog! That is if you make it yourself. The FDA classifies Eggnog as “a milk product consisting of a mixture of milk or milk products of at least 6.0 percent butterfat, at least 1.0 percent egg yolk solids, sweetener, and flavoring. Emulsifier and not over 0.5 percent stabilizer may be add.” That’s not real eggnog!
It has been a while since we have posted a recipe on the blog. It has been even longer since we posted a recipe for an adult beverage. So, in honor of the holiday season and because we are drinking it, right now, here is a Happy Holiday Hobo Brew. Many call it eggnog. We do too.
1/2 gallon milk
1 cup sugar
4 tsp vanilla
1 tsp nutmeg
Rum to taste
dash of cinnamon
Step 1. Buy a gallon of milk. Drink lots of White Russians until you only have half of your gallon of milk left.
Step 2. Combine eggs, sugar, and spices. Whip until the mixture is no longer runny – ie. homogenized. In our off-grid home, this is done with a whisk and can take around five minutes. If you have a magic bullet or mixer, it will only take a couple of seconds.
Step 3. Pour egg mixture into 1 gallon container containing only eight cups (half of a gallon) of milk. Shake well.
Step 4. Add rum (spiced rum if you aren’t a hobo) until mixture is combustible or to desired taste.
Step 5. Add a dash of ground cinnamon.
We hope this recipe keeps you nice and warm during your holidays. Best wishes to all of you. Love one another. Cheers!
* Since we are all adults, and it should be obvious, I wasn’t going to mention it, but for the sake of safety (and lawyers)… If you make and consume this drink, you will be ingesting raw eggs. If the risk of samonella concerns you, you may want to use pasteurized eggs or another recipe.