jenn September 3rd, 2013
We just ate our first country ham. Well, Johnny grew up eating it, but it’s OUR first country ham. We have been buying different kinds of shelf stable meats. This week, we bought 3lbs of sliced country ham. It was sitting on a shelf, unrefrigerated, in the grocery store. Now it’s sitting on a shelf, unrefrigerated, in the camper. We cooked up a slice this morning for egg, ham and cheese sandwiches. Hope we live through the week.