Dutch Oven

July 21st, 2011

When we down size, probably next year, I would like to have a dutch oven (camp oven). We will probably be cooking outside a lot more than we do now, and I think that one will come in handy. I have never used one before, but I have a definite idea of what I want in one. First, it must have legs so that it can balance under it’s own measure. Next, it should be stainless steel. I would consider a clay pot, but I don’t think they make them nor do I think they will handle the heat for years to come. A recessed lid is important. I want to be able to stack coals on it with ease as I will use it for baking.. a lot! Also, I should be able to lift the lid off with a hook from a distance. Speaking of handles, the side handles must have a metal wire running between them. That wire needs to be able to support the weight a full pot while hovering over a fire for an extended period of time. The side handles should also be large enough that you can use them to carry the pot. I think that’s it. Lol.

Has anyone seen such a beast? I thought I ran across one a couple years back, but I haven’t been unable to locate another.