A few family recipes

November 27th, 2008

This will probably be our last week in Tennessee before we head out for warmer climes sometime next week. Jenn’s aunt and uncle have invited us to Thanksgiving dinner, and there’s no way we can refuse, considering the spread they put out. In the spirit of traditional Thanksgivings, we figured we’d share a few more homemade recipes: my grandmother’s chocolate pie recipe and Jenn’s uncle’s recipe for limoncello.

Grandma’s Chocolate Pie

  • 2 cups of sugar
  • 6 teaspoons of cocoa
  • 1/2 cup of corn starch
  • 4 eggs
  • 4 cups of milk
  • 1 stick of butter (or margarine if you insist)
  • dash of salt
  • 1 8 ounce container of Cool Whip (thawed)
  • 2 baked pie crusts
  • Grab a medium sized pot and toss in everything but the pie crusts (duh!), Cool Whip and butter. Set your stove to medium or medium high heat and begin mixing it together. Once the mixture seems to be warming up a bit, toss the stick of butter in and keep stirring. You’re going to do a lot of stirring. Basically, you want to keep stirring until it achieves the consistency of a thick pudding. I recommend a whisk for this… or even a small hand mixer if you can keep it from splashing all over.

    Once the mixture thickens up, remove it from heat and pour into a couple of pie shells. Personally, I like Oreo or graham cracker pie crusts, but it’s pretty hard to ruin this pie by picking the wrong crust. Next, I like to leave the pies sitting out under a paper towel so that the steam doesn’t form condensation and make the crust soggy. About an hour should do it. Once they’ve cooled a bit, toss them in the fridge or freezer to cool further. Before serving, cover them with Cool Whip and grab your own fork and plate so as to be sure of getting a slice.

    Continue Reading »

    Dear Claire,

    September 5th, 2008

    Thanks for posting. I am sorry that it has taken me so long to get back to you. We have been very busy working and enjoying ourselves. Thankfully, we have been able to do both at the same time.

    Claire @ http://escapethe9to5.blogspot.com

    Hi Jen

    How long do you think your trip will last?

    Is it a trip or a change of lifestyle? If it is a trip how do you plan to make the transition back to the 9-5 grind if ever? Do you worry about the future? Do you worry about being homless

    How do you manage for money? Do you live off savings or do you work along the way?

    I am really intersted in your blog and your plans for the future. I am having another life crisis and I need to do something to change my life.

    Cheers

    Claire

    As for how long the trip will last: forever, I hope. It is definitely a change of lifestyle. From the shedding of all of our accumulated baggage and absurd “needs” to opening up to new people and opportunities, we have changed. Even if the trip was tragically cut short, I have learned new values that I will always keep with me.

    At this time, I do not foresee myself returning to the 9-5. I find it very stifling. My career, while profitable, was a drain on my physical and mental health. I cannot imagine returning to a cubicle, ever. I cannot imagine sitting in an office working at least 9hrs a day, sometimes 16, for someone else’s dream. Life is way too short to live that way.

    Continue Reading »