A few family recipes

November 27th, 2008

This will probably be our last week in Tennessee before we head out for warmer climes sometime next week. Jenn’s aunt and uncle have invited us to Thanksgiving dinner, and there’s no way we can refuse, considering the spread they put out. In the spirit of traditional Thanksgivings, we figured we’d share a few more homemade recipes: my grandmother’s chocolate pie recipe and Jenn’s uncle’s recipe for limoncello.

Grandma’s Chocolate Pie

  • 2 cups of sugar
  • 6 teaspoons of cocoa
  • 1/2 cup of corn starch
  • 4 eggs
  • 4 cups of milk
  • 1 stick of butter (or margarine if you insist)
  • dash of salt
  • 1 8 ounce container of Cool Whip (thawed)
  • 2 baked pie crusts
  • Grab a medium sized pot and toss in everything but the pie crusts (duh!), Cool Whip and butter. Set your stove to medium or medium high heat and begin mixing it together. Once the mixture seems to be warming up a bit, toss the stick of butter in and keep stirring. You’re going to do a lot of stirring. Basically, you want to keep stirring until it achieves the consistency of a thick pudding. I recommend a whisk for this… or even a small hand mixer if you can keep it from splashing all over.

    Once the mixture thickens up, remove it from heat and pour into a couple of pie shells. Personally, I like Oreo or graham cracker pie crusts, but it’s pretty hard to ruin this pie by picking the wrong crust. Next, I like to leave the pies sitting out under a paper towel so that the steam doesn’t form condensation and make the crust soggy. About an hour should do it. Once they’ve cooled a bit, toss them in the fridge or freezer to cool further. Before serving, cover them with Cool Whip and grab your own fork and plate so as to be sure of getting a slice.

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    Back at GSP

    November 5th, 2008

    Yah, I know we’ve been slacking on the blog updates lately, but as soon as we were done with the carnie gigs, we hit the boonies again without pausing to look for cellular service. I don’t think we’ll be doing any concession work anytime soon; so whatever jobs come next should be fairly new to us.

    We left South Carolina in a hurry and made a beeline for the Great Saltpetre Cave Preserve in Mt. Vernon Kentucky again. We were hoping to get some caving in and see some friends once more before it gets too cold to be in Kentucky and we head out west for the winter.

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